White Bread Recipe

 Ingredients

300 gm. Flour

25 gm. Sugar

6 gm. Slat

8 gm. Yeast

10 gm. Milk powder

Egg ½

150 ml Water

Bread improver 1pinch

25 gm. Melted butter

Method of Preparation:

• Collect and measure all ingredients.
• Sieve the flour. Keep aside.
• Mix all ingredients into the mixing bowl except oil. After mixing properly, add melted butter and develop the dough fully.
• Keep the dough in the fermentation cabinet for 30 min to ferment at temp 35⁰c and humidity 92%.
• After fermentation scale 500-550 gm. per dough. Make form. Roll out the dough. Make the right angled turn. Roll up the dough.
• Place the dough in oil greased mold. Keep in proofing cabinet at 35⁰c for about 30 min or room temperature for final proof.
• After proofing, preheat the oven, bake at 108⁰c for 20-25 minutes. After baking oil brush or butter brush.