Lemon Cream Cake Recipe

 Ingredients: 

450 gm. Sponge cake

250 gm. Pastry cream

300 gm. Butter cream

Lemon color limited

Lemon flavor limited

Lemon juice limited

Lemon slice for decoration

Cherry for decoration

 Method of Preparation

• Prepare the lemon filling.
• Prepare the sponge lemon cake. Same process to sponge vanilla cake, but add lemon color and lemon flavor instead of vanilla essence. Slice through to make three layers.
• Slice through to make three layers.
• Prepare lemon cake fill (mix one part lemon filling to one part butter cream)
• Fill between with lemon cake fill.
• Covered by sliced sponge lemon cake.
• The work is repetition until both layer are completed and assembled.
• Spread over the top and sides of the cake by cake fill and rest in refrigerator.
• Neatly mask the sides and also the top with lemon butter cream (mix butter cream, lemon color, lemon juice and lemon flavor.
• Piping some onto the top if liked decorate with cherry and slice lemon