Soft Roll Recipe

Ingredients 

150 ml Water

300 gm Flour

6 gm Sugar

25 gm Melted butter

Whole eggs ½

6 gm Slat

25 gm Milk powder

8gm Dry yeast

1 pinch Bread improver

Method of preparation:

• Collect and measure all ingredients. Sieve the flour and keep aside.
• Mix all ingredients into the mixing bowl except oil, after blending the yeast add oil and develop the dough fully.
• Keep the dough in the fermentation cabinet for 30 minutes to ferment at temperature 350c and humidity 92%.
• After fermentation, scale 45-50gm per roll.
• Make different types of soft roll shape as you like. And place on baking tray. Keep in proofing cabinet at 350c for about 30min or room temperature for final proof.
• After proofing, preheat the oven, bake at 1800 C for 10-15 min. After baking, oil brush or butter brush. Also you can make any form.